Lobsters are naturally red in color, which is caused by a carotenoid pigment, similar to that which is found in carrots. When the lobster is laying down its shell, the carotenoid pigment combines with protein, temporarily changing the pigment. Instead of reflecting red, which would be the normal color of the lobster pigment, the shell can display a variety of colors. Usually, the altered carotenoid shows up as a greenish-blue hue. Cooking breaks down the protein, releasing the carotenoid pigment. The lobster then turns its natural color, which is red. The change in color usually occurs rapidly since the protein begins to break down as soon as the lobster is immersed in boiling water.
Most normal lobsters are a brownish color, but there are several mutations including light blue and yellow
No, before they are cooked lobsters have a mottled green and brown color.
Some are, depends on the kind they are.
no no
yes, a little, a pack with 20 cooked lobsters weighs 1kg less than with uncooked lobsters
Cooked lobsters are currently worth 303 coins.
When it's alive, it's a navy grayish colour. But when its cooked its a bright orange/red colour.
Lobsters come in MANY colors. Such as Blue, White, Green, Black, Brown, Yellow etc. They only turn Red if they are being Cooked!
The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.
Red lobsters are one of them, the other being the green lobsters
Yes. And much faster.
No.
Actually Lobsters come in a variety of colors including, but not limited to, red, blue, green, purple, and yellow.
It depends on the lobsters species. They can be red,green,orange and blue!
It is clear fluid that is edible if cooked.
red coats