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What else can I help you with?
Why are blue lobster dangerous?
It's un-cooked That's the natural colour of a lobster.
How can you tell if a lobster is cooked?
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
What colour chopping board should you use for cooked lobster?
For cooked lobster, it's best to use a red chopping board. The red color is typically designated for cooked meats and seafood, helping to prevent cross-contamination with raw foods. Using a specific color for different food types promotes food safety in the kitchen.
What is a cooked Norway lobster?
Scampi
Can you eat lobster if its half cooked and live?
no
How long does cooked lobster last in the fridge before it spoils?
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
How do you remove the tomalley on a lobster?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
Why does the lobster tail meat stick to the shell after you have cooked it?
It's probably over cooked.
What is a cooked Norway lobster called?
Kokt hummer.
What is lobster tomalley?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
Will it cause you food poising if you eat a lobster that was frozen before it was cooked?
no providing it is cooked properly
Is brownish pink lobster meat safe to eat after cooked?
Brownish-pink lobster meat can be safe to eat if it has been properly cooked and handled. Lobster meat should be opaque and firm when cooked, but some variations in color can occur due to factors like the lobster's diet or cooking method. If the lobster was cooked to an internal temperature of 145°F (63°C) and has no off-putting smell or texture, it is generally safe to consume. Always err on the side of caution; if you're unsure, it's best to discard it.
