yes, a little, a pack with 20 cooked lobsters weighs 1kg less than with uncooked lobsters
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
about .034 ounces
Tamatoes lose weight as they are cooked.
Typically 10-20%.
Scampi
It's un-cooked That's the natural colour of a lobster.
no
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
It's probably over cooked.
Kokt hummer.