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Yes they can be found. They are very common
Wiki User
∙ 8y ago
Wiki User
∙ 9y agoMono-saccharides are found in both plants and animals e.g. ribose .
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What is another name for mono saccharides?
mono
Give two characteristics of each mono saccharides and polysaccharides?
Give two characteristics of each mono saccharides and polysaccharides.
In a disaccharide two monosaccharides are joined by what kind of bond?
Junctions between saccharide molecules are called glycoside bonds. This not only includes mono saccharides to form disaccharides but also many to form polysaccharides like amylopectin and amylose found in the starch of plants and glycogen in animals.
What are the sugars under mono saccharides?
Glucose is another name for monosaccharide sugar.Monosaccharide sugar is found in honey and the juices of many fruits.
What is polysaccharide oil?
Polysaccharide oil is an oil made out of Polysaccharides."Polysaccharides are polymeric carbohydrate structures, formed of repeating units (either mono- or di-saccharides) joined together by glycosidic bonds."Polysaccharides can be divided into Storing, Structural, Acidic and Bacterial forms.Starch (found in plants) and Glycogen (found in animals) are two forms of Storing Polysaccharides.Source: Wikipedia.com
What are the eight mono saccharides?
glucose (dextrose),fructose (levulose),galactosexyloseribose
Which two functional groups are present in all mono saccharides?
galactose and fructose
What is the building block of carbohydrate?
The building block of a carbohydrate is mono saccharides.
What are the monomers of a carbohydrate?
Simple sugars are called monomers which is mono saccharides.The mono saccharides for carbohydrates are glucose , fructose and glactose. Carbohydrates can also be Di saccharides which is sucrose , lactose.
What is the chemical reaction used to link two mono-saccharides together?
Function and structure
What term is defined as a molecule formed by bonding of two mono-saccharides?
disaccharide
WHAT carbohydrate is a monossacharide?
Mono(single)-saccharides are single sugar units. with glucose and fructose being two examples of mono-saccharides. All carbohydrates are made up of linked mono-saccharides. and it is the type quantity and the way that they are linked which defines the type of carbohydrate and how your body reacts to it.
