the energy sources are, in order of use; sugars, fats and muscles. Easily broken down, yes.
The chemical energy that allows muscles to move comes from the breakdown of adenosine triphosphate (ATP), which is a molecule that stores and transfers energy within cells. When muscles contract, ATP is broken down to release energy that powers muscle movement. This process is essential for providing the energy needed for muscle contraction and movement.
broken down energy from food.
Glycogen is the polysaccharide that serves as the main storage form of glucose in the liver and muscles for energy. When energy is needed, glycogen can be broken down to release glucose for use by the body.
Glycogen is a glucose polymer that serves as an energy-storing polysaccharide in animals. It is stored in the liver and muscles and can be quickly broken down to release glucose when energy is needed.
Energy carriers are molecules that can temporarily store or transport energy within cells. They typically have high-energy bonds that can release energy when broken. Additionally, energy carriers have the ability to transfer energy to other molecules in metabolic processes.
It provides a slow release of energy. It can be stored in the liver, muscles or tissues and extra starch is broken down into simple sugars and stored as fat.
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
ATP is important in muscles because it is the primary source of energy used for muscle contractions. When a muscle contracts, ATP is broken down to release energy that powers the movement. Without an adequate supply of ATP, muscles would not be able to contract effectively.
sugarsugarsugar
Fermenation
When sugar is broken down during digestion - it releases energy - which fuels our muscles.
Glucose is easily broken down in the body to release immediate energy through the process of glycolysis. This process converts glucose into ATP, the body's main energy source. The body can quickly access and utilize glucose to provide a rapid source of energy for various physiological functions.