The better type of pesticide is organic because it is natural and generally will harm plants less than chemical pesticides.
The word is variously spelled as one word "nonorganic" or hyphenated "non-organic" which is a specialized informal term because the true opposite of organic is inorganic. Neither is in most spell-checkers.
One drawback to non-organic foods is that you may be consuming higher levels of pesticides, antibiotics or hormones, and your food may be coming from growing conditions that are not as highly regulated as organic products.
Because it has no pesticides, and is not grown using chemical fertilizers.
This is pros however it is mainly a comparison for the organic and non-organic i hope it helps 1. Organic food is the best type of food for many reasons. The food does not have as many pesticides as non-organic food this means that it is less harmful for humans, plants and animals. Also two of the pesticides that are used are natural pesticides. Organic food tastes much better than non-organic foods. Organic foods use pesticides on only one crop. However Non-organic foods use pesticides on all of their crops. Organic foods are looked after much better as they have to be grown in a certain way. Also more people are employed to look after the crops and animals. The organic crops are assessed to see if they are okay to be organic; however the non-organic crops are not and are just sold without checking. Organic food is 'natural' this is because it does not include as many chemicals or pesticides.
Organic produce is widely seen as being better for consumers, as well as better for the environment. This is because pesticides are not used in the growing of organic fruits and vegetables.
Of Course: They are grown without harmful pesticides and chemicals and added hormones.
Yes, organic fruits can go bad before non-organic fruits since they lack genetic modifications and preservatives.
Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
Organic is not better if the seeds used in organic growing have been hybridized through the use of radiation, synthetic pesticides were used on them (allowed by the USDA under certain conditions), etc. Otherwise, organic food is better in that no harmful additives or preservatives are added to them.
by organic pesticides.
They do. They just use organic pesticides, natural compounds which help control or suppress a given pest.
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