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the digestive system turns the food you eat into nutrient that are suitable for use by the body's cells
A warm temperature, moist environment and lots of oxigen Thats what I was told...I live you if you girls
Microorganisms have an optimal pH range at which growth is possible. Each also having an optimum pH at which growth is at its highest. If the environments pH is beyond the range then denaturation can occur. Denaturation is when the proteins folding properties are destructed and that usually leads to loss of biological activity due to the protein's active site no longer suitable for biological activity.
A method of asexual propagation used by commercial growers to produce clones of a particular plant in large quantities. Meristem cells are grown in nutrient solutions in laboratory flasks until they have recognizable roots and leaves. They are then transplanted into a suitable potting medium
Suitable temperatureSuitable pH levelSuitable O2 level and Co2 levelMoisture and desiccationLight and other radiationOsmotic effectsMechanical and sonic stresses
The suitable temperature for the growth of microorganisms is the body temperature of the humans
The suitable condition for microorganisms to grow is has some air,has nutrient,suitable acidity,water and suitable temperature.
NO
i would say everthing
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It provides the community with self-supporting, efficient energy.
Estimated Average Requirement (EAR) can be used to arrive at a recommendation
micro-organisms live at a suitable temperature,they die on a very high and low temperature.....
Geographical areas with moderate temperatures, consistent rainfall, and ample grasslands are suitable for pastoral farming. These areas provide the necessary resources for grazing livestock and supporting their nutritional needs. Additionally, regions with minimal natural disasters and access to water sources are ideal for supporting pastoral farming practices.
the digestive system turns the food you eat into nutrient that are suitable for use by the body's cells
A food prepared for the growth of microorganisms is given the general term"Nutrient medium".A large number of microorganisms will grow readily in or upon easily available nutrient media, as milk, bouillon, etc. Some microorganisms have widely differing food requirements and need for growth nutrient media differing widely in their composition.Every culture medium must # Contain substances necessary for growth. # Be of suitable reaction. # Be contained in vessels which afford protection from contamination from outside sources.Culture media may be classified as: I. Natural Media as occurring in nature, e.g., milk, potato and other vegetables, meat and meat products, blood and blood serum, egg, soil, etc. II. Prepared media, i.e., made in the laboratory. These are: (a) Of unknown chemical composition; e.g., nutrient agar, gelatin, etc. (6) Synthetic; i.e., chemical composition known, e.g., Giltay solution for denitrifying organisms. Or as: I. Liquid Media. These include: A. Media made from animal tissue and fluids, e.g., nutrient broth, serum broth, carbohydrate broths, milk, blood, nitrate peptone solution, Dunham's solution. B. Media made from vegetable tissue. Among these are: Malt extract (germinated barley), beer wort, yeast extract, hay infusion, natural fruit juices, wines (fermented fruit juices). C. Synthetic media. II. Solid Media. These mav be classified as: A. Liquefiable, e.g., nutrient agar, nutrient gelatin. B. Non-liquefiable, including: 1. Media liquid in a natural state but which, once solidified, cannot be liquefied by physical means, e.g., media prepared from albuminous fluids and tissues such as egg, blood serum, etc., or synthetic media solidified with sodium silicate. 2. Media which are solid in the natural state, e.g., vegetable media such as potato, carrot, banana, etc.
Floodplains are suitable for farming because they have nutrient-rich soil due to periodic flooding that deposits sediment, improving fertility. The flat topography of floodplains also allows for efficient irrigation systems. Additionally, the availability of water from nearby rivers or streams makes floodplains ideal for agriculture.