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Microorganisms have an optimal pH range at which growth is possible. Each also having an optimum pH at which growth is at its highest. If the environments pH is beyond the range then denaturation can occur. Denaturation is when the proteins folding properties are destructed and that usually leads to loss of biological activity due to the protein's active site no longer suitable for biological activity.

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15y ago
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12y ago

cause the proteins and enzymes to denature and causing a loss of enzymatic activity

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Q: How does pH negatively affect the metabolism of microorganisms?
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