yes
raisins
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
No it is a soft cheese made from water buffalo milk.
Gruyère is a hard Swiss cheese.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
yes
There is no right answer for that. Kinds of both soft and hard are economical.
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.