Everything that grows from the ground is kosher. Concerning the pickles only,
there's nothing in a pickle that makes it non-kosher, as long as it doesn't come
in contact with other ingredients, or machinery, used in non-kosher products.
But just like anything else on the supermarket shelf, one has to check to make sure.
Kosher pickles should be kosher. To confirm this, you would need to check the labeling
for a recognized hechsher (kosher certification symbol). The US, and most other countries
with food labeling laws, doesn't allow any reference to being kosher unless the product
is certified kosher. Pickles that are labeled "kosher style", are most likely not kosher.
Items that could render pickles not kosher are primarily non-kosher spices and non-
kosher vinegar.
Kosher pickles are typically savory, not sweet.
Kosher dill pickles are typically sour, not sweet.
Non-kosher pickles usually have the same ingredients that kosher pickles do only they're not made under kosher supervision and the ingredients used (vinegar mainly) might not be kosher.
Kosher pickles are made using a specific traditional Jewish method of pickling, while dill pickles are pickled with dill and garlic for flavor.
Yes
They are made according to Jewish law and custom, and in cleanrd facilities(never touching what un kosher food has touched)
Kosher dill pickles are made with a specific brine that includes garlic and dill, while Polish dill pickles are typically made with a brine that includes more spices like mustard seeds and coriander. Kosher dill pickles are prepared in accordance with Jewish dietary laws, while Polish dill pickles are made using traditional Polish methods. In terms of taste, kosher dill pickles are known for their garlicky and tangy flavor, while Polish dill pickles have a more complex and spicier taste profile.
Kosher in pickles means the brine contains garlic and pickling spices.
Polish dill pickles are typically more sour and tangy compared to kosher dill pickles, which are known for their garlicky and slightly sweet flavor. In terms of preparation, Polish dill pickles are often fermented in a brine solution with additional spices like mustard seeds and allspice, while kosher dill pickles are made using a simpler brine with garlic and dill.
Yes.
Yes, both are sodium chloride.
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.