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Name the polymer of carbohydrates proteins lipids and nucleic acid?
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Is a polypeptide a carbohydrate?
No, a polypeptide is not a carbohydrate. Polypeptides are made up of amino acids and are a type of protein, while carbohydrates are molecules made up of carbon, hydrogen, and oxygen atoms and serve as a source of energy.
Are carbohydrate amino acid?
No. Amino acids are the building blocks of proteins. Carbohydrates contain simple sugars (monosaccharides) and polymers of sugars (disaccharides and polysaccharides).
Are polypeptides made of polysaccharides?
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
What are Polypeptides are assembled from?
Polypeptides are chains of amino acids.
What converts polypeptides into smaller polypeptides during digestion?
Aminopeptidase & carboxypeptidase
Ribosomes assemble polypeptides?
Amino acids are assembled in ribosomes. Polypeptides are the out products.
How are polypeptides made?
peptones and peptides together form long chains in the form of polypeptides.
Are carbohydrates proteins and DNA all polymers?
Yes, carbohydrates, proteins, and DNA are all polymers. Carbohydrates are composed of repeating units of sugars, proteins are composed of amino acids, and DNA is composed of nucleotides. Each of these molecules is made up of long chains of these repeating units linked together.
Are polypeptides a carbohydrate?
No. Peptides are strings of amino acids. These proteins (peptides) are folded and coiled into polypeptides.
What digestive juice only acts on carbohydrates?
Carbohydrates: Salivary amylase - enzyme in the saliva which breaks starch and complex chains down. Pancreatic amylase - enzyme produced in the pancreas which reduces carbs to disaccharides. Intestinal amylase - enzyme produced in the intestine of the small intestine that finalises breakdown into glucose. Protein: Pepsin - enzyme in the stomach that reduces protein into polypeptides Pancreatic trypsin and protease - enzymes that finalises breakdown of polypeptides into amino acids to be absorbed. Lipids (Fats): Bile - NOT an enzyme - produced in the liver to emulsify (break into smaller pieces) fat into smaller droplets Pancreatic lipase - enzyme that finalises breakdown of fat into fatty acids and glycerol.
Are polypeptides soluble?
Polypeptides are generally soluble in water due to their polar and hydrophilic nature. However, some polypeptides with long hydrophobic regions may be insoluble in water. Additionally, the solubility of polypeptides can be influenced by factors such as pH, temperature, and the presence of salts or other solutes.
