Aminopeptidase & carboxypeptidase
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
The four things that happen in the stomach during digestion include churning and mashing. This is done to break the food particles into smaller pieces.
Hydrolysis and other chemical reactions are used during the process of digestion to break large molecules down into their smaller components. Hydrolytic reactions are exergonic reactions.
Food is broke down into smaller molecules because if it isn't broken down, it'll get stuck in your body.
The process that makes food available to your body is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body to provide nutrients and energy.
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during digestion, helping the body to absorb nutrients more efficiently.
During digestion, the stomach breaks down food into smaller pieces through the action of stomach acid and enzymes. This process helps to further break down food into nutrients that can be absorbed by the body. The stomach also churns and mixes the food to aid in digestion.
Protein is broken down into peptides by enzymes like pepsin and trypsin in the stomach and small intestine. Peptides are further broken down into amino acids, the building blocks of proteins, which are then absorbed by the body for use in various cellular processes.
The first part of mechanical digestion is chewing, also known as mastication. This process involves breaking down food into smaller pieces in the mouth, which increases the surface area for enzymes to further break down the food during chemical digestion.
Protein chains are broken down into amino acids by enzymes in the stomach and small intestine during the process of digestion. These enzymes break the bonds between amino acids, allowing them to be absorbed into the bloodstream.
During digestion the enzyme in saliva works on cooked food