0
What else can I help you with?
What is the difference between Powdered Boric Acid and food grade powdered boric acid?
Powdered Boric Acid is a general-purpose chemical compound often used for cleaning and pest control, while food-grade powdered boric acid is specifically designated safe for use in food products. Food-grade boric acid has stricter purity standards and is free of impurities that may be present in regular powdered boric acid.
What food item is known as poor man's proteins?
Several items are given this name; including eggs, peanut butter, and a mix of whey with powdered milk.
Is powdered coal safe to put on the body?
Charcoal would be much safer. Coal contains many chemicals besides carbon, some of which can be problematic.
What did the framers wear?
powdered wig
Where can I buy powdered vodka?
Powdered alcohol, including powdered vodka, is not legal for sale in the United States as of 2021.
Why is that bad to use powdered lime to heat food?
Powdered lime is not safe for consumption as it is a chemical compound used in construction. It can be harmful if ingested and should not be used to heat food. Instead, use food-grade materials such as salt, sugar, or baking soda for cooking or heating food.
What is combined powdered?
You think probable to amixture of powdered materials.
How do you say powdered sugar in German?
powdered sugar = Puderzucker
How do you separate some powdered chalk and powdered salt?
by sieving
What is a brand name for powdered bleach?
OxyClean is a powdered bleach
What is cake powdered sugar?
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
What are the characteristics of an powdered milk?
Powdered milk is characterized by its long shelf life, lightweight, and convenience for storage and transport. It retains the nutritional content of liquid milk, including proteins, vitamins, and minerals, but has reduced moisture content, which prevents spoilage. When reconstituted with water, it can be used similarly to fresh milk in cooking, baking, and beverages. Additionally, powdered milk is available in various forms, such as whole, skim, and non-fat, catering to different dietary preferences.
