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Do Japanese eat prawn crackers?
Yes they do, infact i prefer there prawn crackers to the Chinese ones, the Japanese ones are more thicker! very tasty!!
What are the ingredients of prawn crackers?
Prawn crackers are made with several ingredients. Some of the ingredients are prawn stock, white pepper, baking powder, and whole prawns.
Is prawn crackers a carbohydrate?
i think so.
What causes a packet of prawn crackers to go soft?
Moisture from the air
Why are crackers so tasty?
Cause they are the greatest. Obviously.
What is Justin Bieber's favorite curry?
He likes Chinese a lot and tends to eat prawn crackers at lweast once a fortnight. =Jayden smith said on twitter jb was eating prawn crackers right before he went on stage for theconcert in Ohio
Can I eat prawn crackers while pregnant?
yes u can eat those kind of crackers but not to many about half box is good unless your more then 5 months processed
What is the main ingredient of prawn crackers?
for one serving of soup how many calories come from protein
What are some slogans for no crackers?
Switch from unhealthy white to healthy wheat crackers for a tasty treat and better health. Crackers are of no use, they are just environment abuse. Crackers are just waste of time, instead give the money to blind. Crackers are of no use, they are just environment abuse. "Down with crackers!" would be an example of a slogan for the anti-crackers movement.
What is a large prawn called?
small prawn; tiny prawn; mini prawn; puny prawn; prawn minor; prawn junior
Do prawn crackers contain prawns?
Yes, they do - hence their name. Read the ingredient statements and you should find prawn listed, though some might contain fin fish.You should not eat them if you are allergic to shellfish (which includes shrimp) or even if you are allergic to fin fish.See Related Links. http://wiki.answers.com/Do_prawn_crackers_contain_prawns&action=edit
What source is used to make prawn cocktail?
These are the tasty prawn flavoured chips that puff up when deep-fried. Prawn crackers (also called prawn flavoured chips or shrimp chips) make a great snack food for both kids and adults. Their texture and flavour goes very well with beer. For best results, don't fry too many of the prawn crackers at once, and have a wire basket ready to quickly remove them from the hot oil. I get the best results deep-frying 6-7 crackers at a time - more and it's difficult to quickly remove them from the wok.Preparation Time: 5 minutesCook Time: 5 minutesIngredients:# Prawn Flavoured Chips, such as 'Ching Kee' # 4 cups oil for deep-frying, or as needed # A wok or other equipment for deep-frying # A strainer and paper towelsPreparation:Heat the oil to deep-fry the prawn chips (prawn crackers) to 360 degrees Fahrenheit (approximately 182 degrees Celsius). To find out if the oil is hot enough, either 1) use a deep-fry thermometer to test the temperature, or 2) place a cooking chopstick or a wooden spoon upright in the middle of the wok. If bubbles start forming around the chopstick or wooden spoon immediately, the oil is ready.Place several chips in the hot oil, separating them if needed. Deep-fry the chips for a few seconds until they puff up (the process takes less than 5 seconds), then remove the chips and drain on paper towels. Lay out a fresh paper towel for each batch of chips before deep-frying.Prawn crackers taste best served warm. If not serving immediately, store in a sealed container and reheat briefly in a 250 degree Fahrenheit oven (about 120 degrees Celsius) before serving.
