Yes because they have seeds, but, they taste, smell, and look like a veggitable.
Capsicum, Carrot, Radish, Beets, Red Cabbage...All peppers are fruits. They have seeds.
Chilli peppers, from the genus Capsicum, are members of the Nightshade family Solanaceae
Red peppers are red colored bell peppers. Also, they can be spicy small red peppers. It depends on what the peppers are referred to as, but they are assumed to be the non-spicy kind.
Some examples of red vegetables include red bell peppers, tomatoes, radishes, and red cabbage. These vegetables get their red color from pigments called anthocyanins, which provide health benefits like antioxidant properties.
No, green peppers are a different variety of pepper and are not simply unripe red peppers.
There are many types of red peppers. Tabasco is made from red peppers (cayenne). Some jalapenos are red. Pimentón peppers come from Spain. Hungarian Paprika is made from red peppers, and red bell peppers are grown in many countries from Holland to South America. There are probably red peppers grown in Peru, but many others aren't.
No, red peppers are not just ripe green peppers. Red peppers are a different variety of pepper that changes color as it ripens, developing a sweeter taste and different nutritional profile compared to green peppers.
A red bell pepper can be compared to a chromoplast. Chromoplasts are responsible for giving the red, yellow, and orange color to fruits and vegetables like tomatoes, carrots, and peppers.
Green peppers are less ripe than red peppers, so they have a slightly bitter taste compared to the sweeter taste of red peppers. Red peppers have higher levels of vitamins A and C due to their longer ripening period, making them more nutritious than green peppers.
yes, green peppers are simply unripe red peppers
no, green peppers are simply unripe red ones
YES