Capsicum, Carrot, Radish, Beets, Red Cabbage...
All peppers are fruits. They have seeds.
red bell peppers
Red skin potatoes, red onions.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
beets
Some examples of red vegetables include red bell peppers, tomatoes, radishes, and red cabbage. These vegetables get their red color from pigments called anthocyanins, which provide health benefits like antioxidant properties.
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
red onions, eggplant, red cabbage, and a type of potato
Iron! If you are a vegetarian, eat vegetables and legumes as a replacement.
The five subgroups of vegetables are dark green vegetables, red and orange vegetables, starchy vegetables, legumes (beans and peas), and other vegetables. Dark green vegetables include spinach and broccoli, while red and orange vegetables feature carrots and bell peppers. Starchy vegetables comprise potatoes and corn, legumes include lentils and chickpeas, and other vegetables encompass a variety of options like onions and cucumbers. Each subgroup offers different nutrients and health benefits.
broccoli, carrots, yellow, red, green bell peppers, most brightly colored vegetables.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.