The five subgroups of vegetables are dark green vegetables, red and orange vegetables, starchy vegetables, legumes (beans and peas), and other vegetables. Dark green vegetables include spinach and broccoli, while red and orange vegetables feature carrots and bell peppers. Starchy vegetables comprise potatoes and corn, legumes include lentils and chickpeas, and other vegetables encompass a variety of options like onions and cucumbers. Each subgroup offers different nutrients and health benefits.
There are 5 subgroups... Dark green vegetables Orange and deep Yellow vegetables Legumes Starchy vegetables All other vegetables
what are the five vegetable subgroups
There are 5 subgroups in vegetable food group. - Dark green vegetables - Orange vegetables - Dry beans and peas - Starchy vegetables - Other vegetables
I regularly eat a variety of vegetable subgroups, including leafy greens like spinach and kale, cruciferous vegetables such as broccoli and cauliflower, and root vegetables like carrots and sweet potatoes. I also enjoy legumes, including beans and lentils, for their nutritional benefits. Incorporating a diverse range of these subgroups helps ensure a balanced intake of vitamins and minerals.
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Christianity subgroups--Orthodox, Catholic, Protestant Judaism subgroups--Orthodox, Conservative, Reform Islam--Sunni, Shiite Buddhism--Mahayana, Theravada There are myriad subgroups of these subgroups and more than I've listed here--please add on--
There are thousands of different types of vegetables in the world. Below is an example of just a few. Of those show each are made up of many individual varieties. Bulb Vegetables * Chives * Garlic * Leeks * Onions * Scallions * Shallots * Water chestnuts Fruit Vegetables * Avocados * Chayote * Cucumbers * Eggplant * Okra * Olives * Peppers * Squash * Tomatoes * Tomatillos Inflorescent Vegetables * Artichokes * Broccoli * Broccoli rabe * Cauliflower Leaf Vegetables * Arugula * Brussels sprouts * Cabbage * Chicory * Chinese cabbage * Collards * Cress * Dandelion nettles * Endive * Lamb's lettuce * Lettuce * Nasturtium * Purslane * Radicchio * Savoy * Sea kale * Sorrel * Spinach Root Vegetables * Beets * Burdock * Carrots * Celeriac * Malanga * Parsnips * Radishes * Rutabaga * Salsify * Turnips Stalk Vegetable * Asparagus * Bamboo * Cardoon * Celery * Chard * Fiddlehead * Fennel * Kohlrabi Tuber Vegetable * Cassava * Crosne * Jerusalem artichoke * Jicama * Kumara * Potato * Sweet potato * Taro * Yam
A huge variety of fruits and vegetables are available in Australia - five common fruits are apples, oranges, bananas, pears and strawberries. Five common vegetables are potatoes, carrots, peas, beans and broccoli.
Fruit and vegetables are good for you because they help you get your five a day!
Yes. The group {0,1} has precisely 4 subgroups.
Homogeneous subgroups are subsets within a larger group where the individuals or elements share similar characteristics or properties. These subgroups are internally consistent in terms of certain attributes or qualities. Identifying homogeneous subgroups can help in understanding patterns, behaviors, or dynamics within a population.
"Five a day" refers to the recommended daily portion of fruits and vegetables.