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Capsicum, Carrot, Radish, Beets, Red Cabbage...

All peppers are fruits. They have seeds.

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Carolenoids absorb what?

Carotenoids absorb light in the blue and ultraviolet range of the spectrum, which helps to protect plants from excess light damage and contributes to the red, orange, and yellow colors seen in fruits and vegetables.


What vegetables to be used for curing of kidney infection?

Some vegetables that may help support kidney health and potentially reduce the risk of kidney infections include leafy greens like spinach, kale, and broccoli, as well as red bell peppers, garlic, and sweet potatoes. These vegetables provide essential nutrients and antioxidants that can help boost the immune system and promote overall kidney function. It's important to consult with a healthcare provider or a registered dietitian for personalized dietary recommendations.


Are raw vegetables difficult for the body to digest?

Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.


How does the digestion process differ between raw vegetables and cooked vegetables?

Raw vegetables require more chewing and have enzymes that aid in digestion, while cooked vegetables are easier to digest because the heat breaks down some of the tough fibers. Cooking can also reduce the nutrient content in vegetables.


Why do spinach look green papaya yellow and edible part of watermillon red?

Spinach appears green due to the presence of chlorophyll, which is the pigment responsible for photosynthesis. Papaya appears yellow due to the presence of carotenoids, such as beta-carotene, which give it its bright color. The edible part of watermelon is red due to the presence of lycopene, a pigment that gives fruits and vegetables their red color.