Capsicum, Carrot, Radish, Beets, Red Cabbage...
All peppers are fruits. They have seeds.
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∙ 10y agoPlant hormones will effect the fertilizing of vegetables directly. The hormones will be involved in most of the reproduction processes of vegetables.
Red meat stays a little longer in the stomach as it is mostly protein. Protein takes awhile to digest. Fruits and vegetables have much more water and so break down a little fast. The time for the meat is about 5 hours and the others about 3.
A kidney infection can only be cured with a doctor's help, not by eating vegetables.
http://www.metro.ca/conseil-expert/jardinier/panier-legumes/legumes-bulbes.en.html This website has great ways to cook bulb vegetables and also, on the right hand side has a short list of useful well known bulb vegetables.
Yes they do
red bell peppers
Red skin potatoes, red onions.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
beets
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
red onions, eggplant, red cabbage, and a type of potato
Iron! If you are a vegetarian, eat vegetables and legumes as a replacement.
broccoli, carrots, yellow, red, green bell peppers, most brightly colored vegetables.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
radishes
Capsicum, Carrot, Radish, Beets, Red Cabbage...All peppers are fruits. They have seeds.