They aren't, particularly. Snails are a famous French food outside France, which is quite different. Anglo-Saxons shudder at the idea of eating snails, though many of them will happily tackle cockles, winkles and whelks. Apparently, if the shell comes from the sea, you can eat it just boiled, whereas if it comes from the land, it must be disgusting, even if it's first extracted from the shell, chopped up and cooked in garlic and butter. There's no accounting for tastes.
Yes it is but it is not favoured by a lot of french people most french people don't like them but some think there a delicacy ! personally i think they are horrible!! :) lol
yes french especially love to eat snails and it is a very common french dish.
Yes, escargot (French for snail) is considered a French delicacy.
Snails are an entrée thus served with no side dish. In very rare cases, French restaurants might offer snails as a main course but even then, snails are served alone.
Escargots are a French delicacy of cooked land snails usually served in their shells with garlic butter and parsley. It is a popular dish in French cuisine.
Nobody, snails are a common dish in many countries, not just France. In Spain, it is one of the tapas dishes. In Italy, it was eaten during the meatless days. In France, large Burgundy snails are stuffed with a cold garlic and parsley butter. I guess this particular stuffing is how they got known as a French specialty. Smaller varieties of snails are also used in different places, with a tomato sauce. Whatever you do, never use canned snails, these are truly disgusting. Most snails now come from China, they have nothing in common with wild snails.
Escargot is made of snails, it is a french delicassy.
In French snails are escargots.
you spell snails in french escargos
The most famous French dish is pate de foie gras. France has an extremely elaborate and famous national cuisine.
It is the main dish associated with that country in the minds of people from other countries. The English national dish is roast beef and Yorkshire puddings. The French are so convinced we live on it they call us "rosbifs" The national dish of Spain is Paella. Tunisia is couscous. Belgium is Pomme frites
Escargot is a delicacy in French cuisine. It is a dish of cooked snails. The cost to purchase escargot from a supermarket can range from less than 10 dollars to over 80, depending on quantity of snails and the quality of the product.
steak-frites is eaten everywhere in France. This is a quite popular main dish for lunch.
The national dish of France is called Pot au feu, also known as Potée Normande. It is made of chicken, beef and pork along with vegetables. The vegetables are used to make a stock and the meat is added and boiled in it.
The national dish of Germany is Sauerbraten ...