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Some viruses may be able to stand the usual cooking temperatures, however, the influenza viruses and viruses that cause the common cold (and many other types) can be destroyed by normal cooking temperatures of 167-212°F [75-100°C].
What else can I help you with?
Does iron in food survive cooking?
yes
Do bacteria viruses attack and destroy other viruses?
No. A virus must attack a cellular life form in order to survive.
What practice is useful for destroying viruses?
To destroy viruses requires a high enough temperature. This is helpful to use an food thermometer while cooking.
How do snapper survive?
cooking shows with Martha Stuart
Can spores survive high cooking temperatures?
yes
Can a virus survive a human gastrointestinal tract?
Some viruses can survive passage through the gastrointestinal tract due to their ability to resist stomach acid and bile salts. However, many viruses are not able to survive this harsh environment and are inactivated before they can infect cells in the intestines.
Can bovine spongiform encephalopathy survive cooking temperatures?
Yes.
Do viruses have endospores?
No, viruses do not have endospores. Endospores are a dormant form of certain bacteria that allow them to survive harsh conditions, while viruses lack the cellular machinery to form such structures. Viruses are much simpler entities compared to bacteria.
Can earth survive if it happened to be in between saturn and jupitesr?
Earth would survive but life would not, except perhaps viruses or bacteria.
What type of virus is the most intelligent?
Viruses have no intelligence. They act on the instinct to survive and reproduce.
Do viruses multiply in foods?
viruses cannot spoil food because they need a host cell(living) to multiply. Food does not provide it a proper ambience or favourable conditions to survive/multiply.(in the atmosphere viruses are said to be dead).
Do virus germs die when cooked in oven?
Yes, cooking at high temperatures can kill most viruses, including those that cause illnesses. However, the effectiveness can vary based on the specific virus and the temperature and duration of cooking. It's important to follow proper food safety guidelines when cooking to ensure that any harmful viruses are destroyed.
