They are both important macromolecules needed for life.
No. Sugars are carbohydrates.
Sugars are examples of carbohydrates
sunlight, sugars and proteins
sugars..
No; toffee is made out of sugars, which are carbohydrates.
fats sugars starches or proteins?
Benedict's solution reacts with reducing sugars, not proteins. It is commonly used in biochemical tests to detect the presence of reducing sugars such as glucose. Proteins do not typically react with Benedict's solution.
simple sugars[Gk. monos, single, and sacchar, sugar], consisting of only a single sugar molecule
Fats and proteins generally take longer to digest and absorb compared to sugars. Fats require the body to break them down into fatty acids and glycerol, which can be a lengthy process. Proteins must be broken down into amino acids, also taking time, while sugars are quickly absorbed into the bloodstream after digestion. Therefore, fats and proteins are slower to digest than sugars.
Anything other then urine.
Sugars and proteins.
Lipids are a storage form for energy produced during photosynthesis. Proteins are essential components of the enzymes involved in photosynthesis. Nucleic acids carry the genetic information that codes for the proteins involved in photosynthesis.