no.they are not
Any kind of plain yogurt, vanilla yogurt, also, some brands have lemon and chocolate varieties that have no fruit 'chunks'. Make your own by starting with plain and adding sugar, cinnamon, or anything else you desire! Any kind of plain yogurt, vanilla yogurt, also, some brands have lemon and chocolate varieties that have no fruit 'chunks'. Make your own by starting with plain and adding sugar, cinnamon, or anything else you desire!
In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
No
no. u can get plain yogurt.
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
All yogurt contains sugar
It's called gravity. Fruit tends to be heavier than yogurt, so the fruit sinks to the bottom of the container. Also, some brands put the fruit at the bottom on purpose. ****** Adding Yogurt to the cups is a multi-step process. According to the Dannon website, with their fruit-on-the-bottom yogurts, the fruit is added first and then the plain yogurt is added on top of the fruit. The cup is then sealed, chilled, and delivered to local stores. With their blended style yogurt, fruit is mixed with the yogurt, stirred until it is blended together, sealed, chilled, and delivered to stores.
It has been pasteurized and acidified which makes it shelf stable while the package is still sealed. It won't have the probiotic content that you associate with fresh yogurt.
You put into a blender: up to a cup of mixed fruit chunks, about 2 T frozen OJ concentrate, enough water so it will blend, about 1/4 c of plain yogurt, 1 envelope of Splenda. If you want a different taste you can use almond milk instead of the yogurt, and reduce the sweetening. Blend in the yogurt or almond milk last with the Splenda. You can also put in oatmeal powder (grind in a blender). Frozen fruit chunks can be frozen unsweetened fruit such as strawberries, blueberries, blackberries, raspberries, bananas cut about 1-1/2 inches, mango, peaches, etc. Just one banana chunk helps give a smooth texture without overpowering banana taste. Any fruit combination that you like: strawberry, banana, blackberry with yogurt - or banana, peach, oatmeal powder, almond milk. Don't skip the OJ concentrate though; it adds a lot of flavor. Using frozen fruit means you don't have to use ice cubes - if you use unfrozen you need some ice cubes.
Traditional yoghurt has no fruit added.
Yes, this leads to a "fruit" yoghourt.