Antarctica, located in the Southern Hemisphere, is the continent where you'll find the largest desserts. The Sahara Desert in Africa is the largest hot desert, while Antarctica is considered the largest cold desert on Earth.
Australia is the continent that is located in the southern, eastern, and western hemispheres.
Grenada is located in the northern hemisphere.
Asia is located on the eastern side of the Earth. It is the largest and most populous continent, spanning from the eastern hemisphere to the northern hemisphere.
Russia has the most land area in the eastern hemisphere. It is the largest country in the world by land area and spans both the eastern and western hemispheres.
Turkey is located in both the eastern and western hemisphere. The majority of the country lies in the eastern hemisphere, while a small portion in the western part of Turkey lies in the western hemisphere.
Australia is the continent that is located in the southern, eastern, and western hemispheres.
Yes it is. :)
Grenada is located in the northern hemisphere.
The Western hemisphere is the is the largest hemisphere.
it passes through the north east and west hempishere
The largest deserts are always on the western side of any continent.
In the world, the Antarctic and the Arctic are the two largest cold deserts. In the eastern hemisphere, the Sahara Desert is the largest dry desert. In the Western Hemisphere, the Patagonia Desert is the largest dry desert.
If we do not count the Antarctic Desert, the largest desert in the eastern hemisphere is the Sahara and in the western the Patagonian Desert. A small part of the Sahara does enter the western hemisphere.
Their areas are precisely equal.
Both! Antarctica is at the South Pole so there are parts of it in both the eastern and western hemispheres.
The largest desert in the eastern hemisphere is the Sahara. However, a small corner of the desert does extend into the western hemisphere.
Greek desserts are sugar based, of eastern influence in contrast to western desserts which are mostly sponge based or cream based. Filo pastry and nuts are often used in Greek desserts and they are extremely sweet and flavorful. Greeks do not often eat their desserts after a meal, but will serve them sometime during the day.