The University of Northern Alabama (UNA) has a culinary arts program to get a bachelors! I'm attending there this fall.
Many colleges offer culinary schools with an emphasis on pastry chefs which include: Culinard located in Alabama, Scottsdale Culinary Institute located in Arizona, College of Culinary Arts located in Florida.
There are no real colleges that offer any of these courses online since they are mostly hands on. I would recommend a community college that offers a associates in culinary and it is less then culinary schools.
Yes, the University of Alabama in Huntsville has a crew team.
Yes there are quite a few culinary colleges in Oregon. Some of the main colleges that specialize in culinary arts would be Oregon Coast Culinary Institute, Chef School Culinary Arts Oregon Culinary Institute. As you did not specify what type of arts you specialize in, it is not as helpful.
There are a couple of colleges in Alabama that offer education to become a pediatrician. Two of the colleges are the University of Alabama and the University of South Alabama.
Not very many colleges offer culinary arts courses, but ones that do include Paul Smith's in the Adirondacks, and SUNY Alfred. There is also the French Culinary Institute in NYC.
Culinary colleges (business or trade schools)
University of Alabama
1. Culinary Arts Institute of America 2.Le Cordon Bleu
university of alabama
Johnson and Wales have a excellent culinary Art program. You can also try the WVCommunity college as they have a culinary arts program.
There are many colleges in North Carolina that offer culinary training. Some of the higher colleges include The International Culinary Schools at The Art Institute of Charlotte and Johnson and Wales University, also in Charlotte. Should these schools not be acceptable, more can be found at www.chef2chef.net under North Carolina. Carteret Community College and Durham Technical Community College are two of the colleges that offers Culinary Training in NC. The training are for line cooks, kitchen managers and pastry chefs.