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Glycerol is CH2OH-CHOH-CH2OH. No.

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Dahlia Miller

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3y ago

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Are there any elements in glycerol that are not in carbohydrates?

There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.


Are there any elements in glycerol that are not in carbohydrate?

Yes, glycerol is a type of alcohol molecule, whereas carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates contain saccharide units, while glycerol consists of three hydroxyl (OH) groups attached to a propane backbone, making it structurally different from carbohydrates.


Is glycerol and glycogen part of fatty acids?

glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.


How does the ratio of H to O in glycerol compare to the ratio in carbohydrates?

Glycerol: 8:3 Carbs : 2:1 = 6:3


Name the polymer of carbohydrates proteins lipids and nucleic acid?

Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides


Do carbohydrates contain glycerol?

No, carbohydrates do not contain glycerol. Glycerol is a type of alcohol that is often found in lipids, such as triglycerides. Carbohydrates, on the other hand, are compounds made up of carbon, hydrogen, and oxygen atoms, and they form sugars, starches, and fibers.


What are the final end products for carbohydrates lipids and proteins?

Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids


What are the elements for carbohydrates?

Carbon, hydrogen, and oxygen are the chemical elements in carbohydrates.


Is this true or false Four major types of macromolecules are proteins carbohydrates lipids and glycerol?

False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.


Is glycerol a complex carbohydrate?

Yes, it's complex because it is a polysaccharide.


What makes protein lipid and carbohydrates?

Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.


What are the three elements of fats and carbohydrates?

Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.