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It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13

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14y ago
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9y ago

Bread flour is a high protein flour, usually between 12-14% protein. You need this to develop the gluten, all those little strands of protein which form the structure of the bread.

Cake flour has a very low protein content, which makes for tender cakes (not chewy!)

The best substitute for bread flour is all-purpose flour, preferably unbleached.

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16y ago

bread flour, all purpose flour, self rising flour, wheat flour, corn flour.

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Q: What is the best alternative for flour?
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