Some alternative uses for maida flour in baking recipes include making cookies, pastries, cakes, and breads. It can also be used as a thickening agent in Sauces and Gravies.
Mixure of maida and pinch of baking soda...
Some popular recipes that can be made using maida flour include naan bread, samosas, bhaturas, and various types of pastries and cakes.
Whole wheat flour. However, in some recipes the results will be much heavier.
Maida +1tsp baking poder for 1 cup of maida+ 1/4tsp salt for the same
No, maida is not self-raising flour. Maida is a type of wheat flour that is finely milled and used in Indian cuisine to make various dishes like bread, pastries, and snacks. Self-raising flour, on the other hand, has baking powder added to it, which helps baked goods rise.
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
All-purpose flour and maida are both types of wheat flour, but they have different levels of refinement. All-purpose flour is a blend of hard and soft wheat, while maida is made from only soft wheat. All-purpose flour has a higher protein content and is suitable for a variety of baking purposes, while maida is finer and often used in Indian cuisine for making breads and pastries.
Maida all-purpose flour is commonly used in cooking and baking for making bread, cakes, cookies, pastries, and other baked goods. It is also used as a thickening agent in sauces, gravies, and soups.
Refined flour is called "मैदा" (maida) in Hindi.
All purpose flour is called "मैदा" (maida) in Hindi.
Maida - no particular name in telugu.
sanaka pindi