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Are there benefits from using liquid of a particular temperature in pastry?
Wiki User
∙ 16y ago
Some things are affected by the temperature of additives, to cold might change the texture, too hot can kill the yeast.
Wiki User
∙ 16y ago
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What temperature does special pastry shortening melt at?
pastry shortening melt at temperature 44 degree C up to 46 degree C.
What temperature should I blind bake pie pastry?
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
Are there benefits included or available for a pastry chef?
No, not generally, but depends on the employer
What are compensation and fringe benefits for a pastry chef?
It's different in every state so, it sometimes depends on where you are working and where you are located; but Salary ranges from about $40,000-$50,000
What is the equipment to check the temperature middle of the meat pastry?
A digital thermometer
Why is lemon juice sometimes added to spflaky pastry?
Lemon juice helps gluten strands to be more elastic.
Why is it difficult to make pastry on a hot day?
On a hot day the shortening (butter/fat) in pastry will soften or melt. This makes it bind differently to the flour and reduces its ability to help incorporate air into the pastry. Good pastry is made in cool conditions and baked quickly at a hot temperature.
How long and at what temperature should you bake basic pastry dough?
45 minutes at 350 with room temperature spy apple mix
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What water temperature should be used when making pastry?
180oc in a conventional oven, 160oc in a fan assisted oven.
