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How long and at what temperature should you bake basic pastry dough?
Alyssagagne5
45 minutes at 350 with room temperature spy apple mix
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∙ 10y ago
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What is pastry or dough made of?
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
What is the meaning of pastry in cooking?
Pastry is cooked dough.
This type of dough is firm to the touch?
bread dough
What use of rolling pin?
For rolling dough and pastry
What pastry do you use to make steak and potato pie?
Pastry dough.
Can you conserve pastry dough overnight?
Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.
What is phyllo dough?
A very thin pastry dough. It tears easily. It used in pies.
What are function of rolling pin?
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
What temperature do you use for yummy dough?
Every dough recipe should have a suggested temperature and time, but if you are just guessing you should go maybe 325-350
What is pastry cloth?
A pastry cloth is a rectangular piece of heavy, finely woven cloth that is used as a surface for rolling out dough, preventing the dough from sticking as it is rolled.
What temperature do you freeze your cookie dough at?
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
what temperature should dough be to roll out pizza?
The temperature that pizza dough should be to roll it out is room temperature. Some of the ingredients needed to make a pizza are oil, tomato sauce, cheese, and pesto.
