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Do different method of cooking potatoes produce a different taste?
Wiki User
∙ 13y ago
Without a doubt - they also have different levels of starchiness. Starchier/granier potatoes like russet are great for soups and baked potatoes. Waxier potatoes like Yukon gold are better for boiling, stews and salads.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoyes there are several different kinds of potatoes and different gades of potatoes.
examples are red potatoes, Yukon gold potatoes, fingerling potatoes.regular russet potatoes are the most common sold by grades i.e. grade a, b exct.
Wiki User
∙ 13y agoYes!
For instance, sauteing sliced potatoes in a pan with some butter will make a tremendously different taste than if you were to bake it whole (after scrubbing it) or to slice it up, put it in a pan and top it with cheese (Potatoes au gratin).
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Wiki User
∙ 14y agoWay different!
How?
The Way you cook them
Wiki User
∙ 14y agoYes.
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How many calories in three potatoes?
That depends on the weight or size of the potatoes and how they are cooked. For examples of the calories in potatoes by weight/size and cooking method, see the Related Questions section further down this page.
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