Because none of the material that makes up the potato is leached out by the boiling water. or there is no fatty layer surrounding the potato in the case of chips.
Steaming.
Baking and cooking
No, cooking is dinner type stuff and baking is cookies desserts.
First of all, that's not good to do second, it's a skill
There are thousands of ways to prepare potatoes. The simplest is to put them in a hot oven and bake them. They can be boiled, pealed or unpealed, fried, baked, sauted, mixed into soups or casseroles, etc.
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
One disadvantage of baking as a cooking method is that it requires equipment, including an oven.
That depends on the weight or size of the potatoes and how they are cooked. For examples of the calories in potatoes by weight/size and cooking method, see the Related Questions section further down this page.
"Baking" refers to a cooking method that requires an enclosed space with controled heat. Baking almost always requires dry heat, as opposed to "steaming" and "smoking" that use water or moist heat and a device such as a bong or joint
Any method of cooking with heat will make the kale or any food loose nutrients, but the least loss method would be blanching.
When using shortening for cooking or when baking there are standard units of measurements. The units of measurements are cups, tablespoon and teaspoons.
First of all the recipe will give you the ingredients and amounts needed, the preperation and cooking times.The Method tells you how to make it, together with the cooking or baking times.