There are thousands of ways to prepare potatoes. The simplest is to put them in a hot oven and bake them. They can be boiled, pealed or unpealed, fried, baked, sauted, mixed into soups or casseroles, etc.
There is boiling, baking, frying, you can also make mashed potatoes.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
Calories in potato and riceThe type of potato, the type of rice, how the potato and rice are cooked, and the quantities of potato and rice determine the calorie content. Please feel free to ask the question again and include more details. Alternatively, for the calories in potato by type, weight, and cooking method, and the calories in rice by type, weight, and cooking method, please see the page links, further down this page, listed under Related Questions.
Because none of the material that makes up the potato is leached out by the boiling water. or there is no fatty layer surrounding the potato in the case of chips.
When heat is transferred by microwaves, that is called radiant heat transfer.
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
well, the first thing that you do is wrap the potato in ceran wrap. Then you cover the potato in rosemary for more taste. You know that the potato is seasoned for cooking when the skin has yellowish spots on it.I hope that i helped....have fun cooking!!!
Energy of flame------->Utensil------->Water-------->Potato
An aloo is a potato as used in Indian cooking.
That happens during the cooking process.
grill, cooking, brun and cooking with oil
First there is no such thing as a "potatoe", it is spelt "potato". Cooking in salted water enhances the flavour of the cooked potato.
Most people simply use the frying method while cooking their vegetables.