First there is no such thing as a "potatoe", it is spelt "potato".
Cooking in salted water enhances the flavour of the cooked potato.
Remember that the strip of potato is made of thousands of cells. When there is more salt outside the cells, water will leave. The strip will 'wilt' as the cell loses water and begins to shrivel up.
Because of the salt, salt dehydrates your body and burns away water, therefore making you thirsty...
The cold water becomes salt water. The salt doesn't dissolve like sugar.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Adding salt to water will make it take longer for the water to boil. You should wait until the water is already boiling to add salt.
~When you put salt in potato and then put it in the water cup, there is low water concentration in potato and more concentration in the cup of water. Due to this concentration gradient water moves from the cup into the potato by osmosis.
It has to do with hypertonicity between cells. The concentration of water in salt water is lower than the concentration of water inside the potato. So water will move out of the potato and in to the salt water to create equilibrium, causing the potato to shrink.
Yes it can, if you put a lot of salt in the water. You'll see that it works it works for a great science project!
If it was placed in a salty solution the potato strip would shrink because the outer solution has a high salt concentration so the water in the potato strip would get out through osmosis and would try to balance the solution
the slice you put in the salt will become watery because the salt has sodium in it. the sodium will pull the juice out of the apple
i swear you be on that 5 in the morning but im workin
A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
God will strike the potato core into oblivion and send it to hell.
In the salt solution the concentration of water inside the cells of the potato is higher than that outside. Therefore water molecules move from inside the potato where there is higher concentration of water molecules to outside the potato where there is a lower concentration of water molecules through semipermeable membrane of the potato cells. This process is called osmosis.
This depends on the concentration of the salt solution. If the water potential of the salt solution is greater (less concentrated) than the cell sap of the potato cells, water would move into the potato cells, increasing the size of the potato strip. If the water potential of the salt solution is lower (more concentrated) than the cell sap of the potato cells, water would move out of the potato cells in the salt solution, decreasing the size of the potato strip.
Put it In water for a taste of the sea