First there is no such thing as a "potatoe", it is spelt "potato".
Cooking in salted water enhances the flavour of the cooked potato.
Remember that the strip of potato is made of thousands of cells. When there is more salt outside the cells, water will leave. The strip will 'wilt' as the cell loses water and begins to shrivel up.
Potato chips are high in salt, which can increase your thirst sensation by stimulating your body to retain water to maintain electrolyte balance. Additionally, the salt from the chips can dehydrate you, making you feel thirstier.
To remove excess salt from cooked rice, you can add a peeled raw potato to the rice and let it simmer for 10-15 minutes. The potato will absorb some of the salt. Alternatively, you can also try diluting the salty rice by adding unsalted cooked rice to it.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
When you stir salt in water, the salt dissolves into the water at a molecular level, forming a homogenous solution. This makes it appear as if the salt has disappeared, but it has actually just spread out evenly throughout the water.
It has to do with hypertonicity between cells. The concentration of water in salt water is lower than the concentration of water inside the potato. So water will move out of the potato and in to the salt water to create equilibrium, causing the potato to shrink.
~When you put salt in potato and then put it in the water cup, there is low water concentration in potato and more concentration in the cup of water. Due to this concentration gradient water moves from the cup into the potato by osmosis.
If it was placed in a salty solution the potato strip would shrink because the outer solution has a high salt concentration so the water in the potato strip would get out through osmosis and would try to balance the solution
Yes it can, if you put a lot of salt in the water. You'll see that it works it works for a great science project!
the slice you put in the salt will become watery because the salt has sodium in it. the sodium will pull the juice out of the apple
i swear you be on that 5 in the morning but im workin
When you put salt water in a beaker with potato cells, the cells will lose water through a process called osmosis. Since the salt concentration outside the cells is higher than inside, water moves out of the potato cells to balance the concentration. This causes the cells to shrink and become plasmolyzed, leading to a wilting or shriveling appearance in the potato.
A potato will decrease in mass if salt (sodium chloride) is applied to it. The salt will absorb water which is contained in the potato.
A potato in salt water is hypotonic. This is because the salt water has a higher concentration of solutes compared to the potato cells, causing water to move out of the potato cells, leading to the cell shrinking.
depends on the salt content of the potato and how concentrated the salt is. the more salt there is in the water than the potato- the more water will exit the potato which then loses mass.
God will strike the potato core into oblivion and send it to hell.
In the salt solution the concentration of water inside the cells of the potato is higher than that outside. Therefore water molecules move from inside the potato where there is higher concentration of water molecules to outside the potato where there is a lower concentration of water molecules through semipermeable membrane of the potato cells. This process is called osmosis.