0
What else can I help you with?
What color are strawberries?
When they are not ripe they are green, but they are red when ripe.
Why are red tomatoes not ripe?
They are. Its the green ones that aren't ripe.
When blueberries float are they bad or good?
Neither & both. The ones that sink are ripe, the ones that float are either unripened or quite bad. They are easy enough to identify.
Many people leave unripe tomatoes on a brightly lit window sill to ripen Some people put unripe tomatoes in a drawer with ripe ones How could you find out which way is the best?
Putting an unripe tomato in the sunlight is a bad way to ripen them. The best place to put an unripened tomato is on top of your refrigerator. The warmth is what helps them to ripen. Enjoy your tomatoes!
Is the nutritional value of these blueberries same as the red or purple ones?
No, the blue color is a sign that they are ripe. The longer the fruit stays attached to the plant the more nutrients can be infused into the fruit. An exception to this is if the berries after being picked ripen on their own. In general with fruits the ripe versions offer more then the unripened ones.
What is the opposite of ripe?
There are several that could be used: green, unripe, unripened and immature.
Why are tomatos red?
Not all tomatoes are red you can grow yellow ones the color shows they are ripe. The ones that are red contain a chemical called licopene.Licopene gives red colour to tomatoes which is carotenoid. It is like beta and alpha carotene which is present in carrots.
Do green tomatoes weigh more than ripe tomatoes?
According to M. Night Shymalan, Red is a bad colour and yellow is a good colour. -On a more serious note, yellow tomatoes in my opinion are more sweet than red ones and the skin of yellow tomatoes are thicker
What do you mean when you say 4 ea ripe tomatoes?
ea is the abbreviation for each, which is the unit of measure in your example. It means use 4 ripe tomatoes.
What Are budgies favorite fruit?
Ripe tomatoes
What food group breadfruit falls?
fruit (when ripe) or bread /starches when cooked (unripened)
What are some tips for selecting good tomatoes for making sauce?
When selecting tomatoes for making sauce, look for ones that are ripe, firm, and free of blemishes. Choose tomatoes that are heavy for their size and have a deep, rich color. Roma tomatoes are often preferred for sauce making due to their meaty texture and low water content.
