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No. It doesn't matter if you already had it. There are many types of bacteria that can cause food poisoning; having had it from one type of bacteria does not affect getting it from another.

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Q: Are you more susceptible to food poisoning once you've had it?
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Related questions

Who might be more vulnarble to get food poisoning?

Anyone is susceptible, but more so with the very young, the elderly and the immunocompromised.


Will an antacid help with food poisoning?

No, antacids repress stomach acid production and balance out Pepsin and HA. That's good for things like GERD, but not for food poisoning. Stomach acid is a big defense against germs, and if you're on antacids, you have less stomach acid. Point is, antacids can actually worsen food poisoning and make you more susceptible to it.


Who might be more vunerable to food poisoning?

nobody is more vulnerable to food poisoning but if i had to guess i would say fat people.


Why would an infant be more likely to be susceptible to poisoning by HgCl2 than an adult?

There immune system is not as strong as an adults.


Why is foodborne micro-organisms differ from food poisoning micro-organisms?

they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet


Where is food poisoning more likely to be found?

Food that is the wrong colour


How can you get rid of food poisoning?

Most often, the symptoms of food poisoning will resolve on their own, with hydration and rest being the mainstays of treatment. Occasionally, poisoning caused by germs like bacteria can cause more serious infections with complications that require evaluation by a doctor antibiotic treatment.


What is food poisoning and how can you get it?

When you eat rotten or uncooked foods food poisoning(botulism) is caused by c.botulinum. many other microorganisms can also be the cause of food poisoning.


Why do spores increase the risk of poisoning?

Spores spread easily and the more spores there are on the food, the more you have a risk or food poisoning. It is best not to consume foods that have been left out for long periods of time, such as on the salad bar.


How come there are more cases of food poisoning in summer?

Because food spoils faster in warmer weather.


Food poisoning is caused when?

Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.


Why is it important that young children not be exposed to lead base paint?

Lead is extremely toxic to everyone; nobody should be exposed to it if possible. Children are more susceptible to poisoning because they are smaller, so it is more dangerous for them.