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Anyone is susceptible, but more so with the very young, the elderly and the immunocompromised.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoAnyone who eats raw meat
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Who might be more vunerable to food poisoning?
nobody is more vulnerable to food poisoning but if i had to guess i would say fat people.
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Where is food poisoning more likely to be found?
Food that is the wrong colour
How can you get rid of food poisoning?
Most often, the symptoms of food poisoning will resolve on their own, with hydration and rest being the mainstays of treatment. Occasionally, poisoning caused by germs like bacteria can cause more serious infections with complications that require evaluation by a doctor antibiotic treatment.
What is food poisoning and how can you get it?
When you eat rotten or uncooked foods food poisoning(botulism) is caused by c.botulinum. many other microorganisms can also be the cause of food poisoning.
Why do spores increase the risk of poisoning?
Spores spread easily and the more spores there are on the food, the more you have a risk or food poisoning. It is best not to consume foods that have been left out for long periods of time, such as on the salad bar.
Food poisoning is caused when?
Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
How come there are more cases of food poisoning in summer?
Because food spoils faster in warmer weather.
Are you more susceptible to food poisoning once you've had it?
No. It doesn't matter if you already had it. There are many types of bacteria that can cause food poisoning; having had it from one type of bacteria does not affect getting it from another.
What is cleanliness in the food industry?
More important than anything else (assuming of course that the food is actually edible). Customers who get food poisoning aren't likely to come back, or recommend your place to their friends. They might even sue; or you might be prosecuted; or both.
Why do people get food poisoning?
People get food poisoning because they eat something which is contaminated or poisoned. People usually get food poisoning from high risk foods such as poultry, meat, dairy products, eggs, etc.
Which condition is more essential for food poisoning bacteria to grow darkness light air or water?
water
