Ascorbic acid (vitamin C) is an antioxidant. It protects the cell against oxidative damage.
Ascorbic acid is vitamin C and has many functions in the organism.
Ascorbic Acid is the chemical name for Vitamin C.
The scientific name for ascorbic acid is L-ascorbic acid.
Metaphosphoric acid will inactivate oxidase to prevent loss of ascorbic acid (Kendler)
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
L-ascorbic acid
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid acts like an acid because it is one.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
The common name of ascorbic acid is Vitamin C.