Saltwater freezes into ice at a temperature below 0 degrees Celsius or 32 degrees Fahrenheit. The exact freezing point can vary depending on the salinity or concentration of salt in the water. Generally, the presence of salt lowers the freezing point of water compared to pure water.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
The freezing point of water is 0 degree Celsius.
No. But ice and water with table salt dissolved in it, can.The salt lowers the freezing temperature of the water, so that it can remainliquid even when it's below 32° Fahrenheit (0° Celsius). In that condition,it can be used to cool the can in which the ice cream ingredients are mixed, andcan freeze it faster than solid normal ice could.
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
Salt is not used for making ice, because all you have to do to make ice is freeze water.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
beacause salt melts ice.
Salt lowers the freezing temperature of water/ice therefore the water/ice needs to be colder then usual to freeze.
it is not possible to seperate salt from the ice....bcoz...it is mixed up with water and if we make ithe ice into powder we can't seperate the salt from it...
Salt because water especially hot water will make it freeze faster.
because salt melts ice
Salt water needs to be much colder than fresh water to freeze because salt melts ice.
Salt lowers the temperature at which water freezes which would cause the ice to melt.
yes, it can. the reason people think it can't is because the sand at the beach is salty, and salt makes ice melt. so, with no salt involved, water can freeze
The freezing point of water is 0 degree Celsius.
if you don't want things to freeze or ice over you can add salt... that's why they salt the roads in winter so the water molecules in the air wont freeze on the surface of the road
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.