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The freezing point

-Jillian

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12y ago
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7y ago

31°F and below. Since most food contains water - but not pure water, it is necessary to get below the freezing point of water to freeze the food.

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13y ago

Each material has a different melting point (this term is preferred to freezing).

See an encyclopedia for values.

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11y ago

helow

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Q: At what point does everything freeze?
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