Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
For an 8.5 pound turkey, you should cook it at 325F for about 30 minutes per pound, so about 4- 4.5 hours. The internal temperature should be 180F to be considered done.
well i 17 pound turkey will cook for 8 hours if it helps
well i 17 pound turkey will cook for 8 hours if it helps
Stuffed - 8 1/2 hours
8 to 10 min per pound up to a 16 lb turkey! So a 16lb turkey at 10 min a pound = about 3 hours!
450 degrees is too hot to cook a turkey because it will become dry. If you are cooking it in the oven, follow the directions on the plastic packaging that comes around your turkey. Usually about 350 degrees is better because you want to cook a turkey slow until the fork goes in easily about 5 to 8 hours of cooking time, unless you are deep frying it then that is a different procedure.
You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
There is 2 cups in a pound of ground turkey. There is 8 ounces in a cup, so there is 16 ounces in 2 cups, and 16 ounces is a pound.
YES
You can cook on high for 4-5 hours or on low for 8-10 hours. Either will produce very tender turkey.
they say 20 min for every lb at 325, so I'd bake it at 300 for 8 hrs ( 30 min for each pound)
read the instructions on the packaging... usually about 4 hours for a large turkey.
Cook it for 20mins for every lb.. 8 by 20mins= 160mins.. So 2 hrs 40 mins - 3 hrs..