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Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

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15y ago
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9y ago

For an 8.5 pound turkey, you should cook it at 325F for about 30 minutes per pound, so about 4- 4.5 hours. The internal temperature should be 180F to be considered done.

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Q: At what tempeature do you cook a 8 pound turkey?
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