That depends on the particular vegetable it came from and on
how highly refined the oil is.
Here are a few examples of the "smoke" point for a few oils.
Temperatures are Fahrenheit.
Avocado . . . . . . .. . . . . 520
Butter . . .. . . . . . 250 - 300
Canola, refined . . . . . . 400
Corn, refined . . . . . . . . 450
Lard . . . . . . . . . . . . . . . 370
Olive, EV . . . . . . . . . . . . 375
Olive, virgin . . . . .. . . . . 391
Olive, extra light . . . . . . 468
Palm . . . . . . . . . . . . . . . 455
Peanut, unrefined . . . . . 320
Peanut, refined . . . . . . . 450
Walnut, unrefined . . . . . 320
Walnut, semirefined. . . . 400
Food would need to be cooked to 75c (degrees centigrade). For the holding of cooked food the temperature should be 63c. Cooked food should be heated to 82c and kept at this temperature for two minutes in order that the reheated food has a core temperature of 70c for two minutes.
Bacteria thrives best between 40 and 140 degrees Fahrenheit. Temperatures above 1400 Fahrenheit starts to kill most bacteria. There are several stuborn strains like salmonela and E. Coli that take a little longer and higher temps to kill, but by the time food reaches a range around 160o to 165o internal temp, the bacteria gives up the ghost. Water boils at 100o celsius, or 212o at sea level under normal atmospheric pressure. Boiling water in a pressure cooker at 121o C. for twenty minutes effectively sterilzes it. That is as longas it is free of solids.
Boiling point of water, around 300 F or more
The highest temperature that bacteria are known to live is 105 C or 221 F. It's safe to say that heating above this temperature would kill any microbe living in the oil.
Depends on the type of oil but between 187 and 265 degrees C
165 degrees Fahrenheit
75*C
Over 65degC
Pork should be cooked to 160 degrees F to kill bacteria. 70 degrees will make you sick.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
bacteria need to be at the right temperature to multiply (room temperature) which is why we freeze/cook food, temperatures that are to hot and too cold kill the spores (bacteria) and therefore kill them
Depends on the bacteria, most bacteria in our body is ok at 98.6 degrees. so by the body elevating our temps with fever we try to kill the bacteria.
Any temperature less than around 60 °C for most bacteria. However, there are bacteria in food that can survive past 100 °C. Freezing does not significantly kill bacteria, but puts it into a dormant stage, where they can no longer thrive and reproduce.
the answer is yes. this is because the decreasing temperature would cause most of the bacteria cells to die and eventually the bacteria would die.
The types of drugs that can kill bacteria are called 'antibiotics'.
High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
No, the alcohol will kill any bacteria. This is not true for food however.
No , aspirin does not kill Bacteria .
105 Deg if children or the elderly are in danger of being scalded 140+ Deg for dishwasher to kill bacteria Some codes say 125 deg BUT 125 will not kill bacteria