different bacteria have different temperature ranges
many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
The immune system kills bacteria in the body and helps to maintain good health.
The acid in your stomach kills bacteria and helps keep your digestive system healthy.
The stomach acid kills bacteria in the stomach and helps maintain a healthy digestive system.
It really depends on the bacteria. Some multiply best at room temperature, some at 60 deg celcius. Bacteria has 4 phases in life. The lag, log/exponential, stationary or the death phase. Bacteria multiply best at its log phase. The log phase depends on the bacteria species.
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
Basically cooking food to 160 F (71 C) kills any pathogen that can infect a human.
Stomach acid kills bacteria, which is hydrochloric acid.
You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.
cooking, because it can down the temperature and it can kills the bacteria
Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.
High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
The disinfectant that effectively kills salmonella bacteria is bleach.
Any chilli kills that
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
An antibiotic is a natural substance that kills bacteria and can be broad spectrum, effective against a wide range of bacteria, or specific, targeting only certain types of bacteria. Examples of broad-spectrum antibiotics include penicillin and amoxicillin, while examples of specific antibiotics include vancomycin and azithromycin.