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What else can I help you with?
What is time-temperature in food borne illness?
Cold food should be served at or below 41 hot food should be at or above 135
What is the importance of knowing holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the importance knowing the holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the meaning of hold food cold or cold holding?
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
What is the normal food temperature?
That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.
How cold should a refrigerator be to ensure optimal food preservation and freshness?
A refrigerator should be set to a temperature of 37 to 40 degrees Fahrenheit to ensure optimal food preservation and freshness.
What is the ideal temperature for a fridge and how cold should a fridge be set to maintain food safety and freshness?
The ideal temperature for a fridge is around 37 to 40 degrees Fahrenheit. To maintain food safety and freshness, a fridge should be set to a temperature below 40 degrees Fahrenheit.
How hot or cold is the air?
TEMPERATURE Cold air is denser
What temperature is risky so that we should take medicine?
if any cold food is unrefrigerated or hot food hits below 140 for 3.5 hours, discard.
What should I do if my fridge temperature is 10 degrees?
If your fridge temperature is 10 degrees, it is too cold for storing food safely. Adjust the temperature settings to be between 35-38 degrees Fahrenheit to keep your food fresh and safe to eat.
Is cold food more fattening than hot food?
No, the temperature of food does not determine how fattening it is.
What is the ideal temperature for a fridge and how cold should a fridge be set to ensure food safety and preservation?
The ideal temperature for a fridge is 37-40 degrees Fahrenheit. To ensure food safety and preservation, a fridge should be set to 40 degrees Fahrenheit or below.
