350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
Thin cut pork chops should be baked at 350 degrees for about 20 minutes or until the internal temperature is 145 degrees to ensure meat is fully cooked.
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
Pork chops should be baked for 45 minutes, in a convection oven, at a temperature of 325°. Pork chops should not be considered done until the internal temperature is a minimum of 165°.
7 hours
15-20 minutes
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
generally you should cook meats to a temperature and not for any specific length of time. all pork products should be cooked to around 160 degrees Fahrenheit and then allowed to rest for 2-3 minutes.
Some of the best healthy recipes for pork dishes are found at the site Cooking Light. A couple that are noteworthy are pork chops stuffed with feta and spinach. There is also the spiced pork chops with apple chutney.
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
165 deg F. The time depends on how high you have the heat.