No. That is a misconception. Most can remain very cold or even frozen and will begin to be active again when warmer.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
No, many ---- in fact all bacteria are happy to be frozen.
A few weeks, if at all. The sodium content is anti-fungal.
It actually depends on the kind of bacteria. Based on their temperature requirements (temperatures at which they grow) bacteria are classified as psychrophiles (very low temperatures... even below zero).. mesophiles (above zero to say 20-30 on an average...).. thermophiles (above 50).. extreme thermophiles (very extreme temperatures such as hot springs.. may be in hundreds...).
Nothing. They just wait to be thawed to become active again.
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
Milk is refrigerated to delay spoilage. Milk contains bacteria and the bacteria will continue to grow, even under refrigeration. It spoils much faster at warmer temperatures.
In refrigerated trucks.
Things, especially food, mold because they have expired or because they were left out when they were supposed to be refrigerated or frozen.
Not only can raw tuna be refrigerated, it must be refrigerated or even frozen quickly after harvest to prevent histamine formation.
Ketchup does not need to be frozen. Tomatoes have acid in them. This acid prevents bacteria from forming. Ketchup does not even need to be refrigerated. But to answer the question, yes you can.
no
if its fresh then yes but if it has been frozen then no
No, it separates and it is a grainy texture after freezing.
Only when it is frozen below 272C
No. Pressurized packaging should not be frozen.