They originated from the aincent baguette god known as baguetteis
praise be baguetteis
The baguette originates from France, with its roots tracing back to the early 19th century. Its distinctive long, thin shape is believed to have been influenced by the introduction of steam ovens, which allowed for a crustier bread. The baguette has become a symbol of French culture and cuisine, often enjoyed fresh and accompanied by various meals. Today, it is recognized worldwide as a classic staple of French bakeries.
Words like "sushi" from Japan, "baguette" from France, "ballet" from Italy, and "kangaroo" from Australia are examples of words that originate from other countries.
I have Baguette inside Baguette lmao get gud
A baguette couche is used in bread making to support the dough as it rises, helping the bread maintain its shape and develop a crispy crust.
French bread is an alternative name for a baguette, it is in a long thin shape for the sole purpose of filling in ingredients, for example a hot dog bun is in a long shape to place frankfurter inside. Also, the name baguette means wand or baton, which suggests it's long thin shape.
To shape a baguette for baking, first, flatten the dough into a rectangle. Then, fold the top third of the dough down and press the seam to seal. Fold the bottom third up and seal the seam. Roll the dough into a log shape, tapering the ends. Place the shaped dough on a floured surface to rise before baking.
A baguette is french bread.
The history on the baguette seems somewhat murky. Best guess is long thin "bread-sticks" like the baguette were first produced in quantity sometime from 1830-1860, and achieved popularity in the 1920s. Hope this helps!
Exactly the way you spelled it: baguette
Une baguette is a feminine noun in French.
The fresh baguette had a very crisp crust.
La baguette (literally the stick) is a thin long loaf of bread.