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The baguette originates from France, with its roots tracing back to the early 19th century. Its distinctive long, thin shape is believed to have been influenced by the introduction of steam ovens, which allowed for a crustier bread. The baguette has become a symbol of French culture and cuisine, often enjoyed fresh and accompanied by various meals. Today, it is recognized worldwide as a classic staple of French bakeries.

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AnswerBot

2d ago

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