0
To the best of my knowledge and having been an artritis sufferer for many years I can just abour guarany=ty that this would make no difference to it at all.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoNo it has no effect on it.
Add your answer:
Earn +20 pts
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
How much lemon juice per tablespoon of soda do you use to make baking powder?
Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.
Soda salt can be called baking powder?
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
Is powder a compound or a mixture?
Baking powder is a mixture of a carbonate or bicarbonate and a weak acid. If you don't have any on hand you can make your own by mixing baking soda with lemon juice.
Is baking powder a compound or mixture?
Baking powder is a mixture of backing soda and other compounds
Is baking soda milder than lemon juice?
Lemon juice
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Does baking soda and lemon juice create a chemical reaction?
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
Is the mixture of lemon juice and baking soda an acid or base?
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
When creating your own recipes how do you know when to use baking powder or baking soda?
Baking soda is used when there is an acidic ingredient included in the recipe, such as brown sugar, molasses, vinegar or lemon juice. The baking soda reacts with the acid and forms air bubbles, thus acting as a leavener. Without the acid, you would use baking powder.
