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How much lemon juice per tablespoon of soda do you use to make baking powder?
Wiki User
∙ 8y ago
Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.
Wiki User
∙ 8y ago
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Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
How do you make a lemon box cake better?
To substitute lemon juice powder for 2 tablespoons fresh lemon juice, briskly stir 1 teaspoon powder into 2 tablespoons water. To add extra lemon flavor to baked goods, use 1 tablespoon lemon juice powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.
Soda salt can be called baking powder?
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
Is powder a compound or a mixture?
Baking powder is a mixture of a carbonate or bicarbonate and a weak acid. If you don't have any on hand you can make your own by mixing baking soda with lemon juice.
Is baking powder a compound or mixture?
Baking powder is a mixture of backing soda and other compounds
Is baking soda milder than lemon juice?
Lemon juice
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Does baking soda and lemon juice create a chemical reaction?
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
Is the mixture of lemon juice and baking soda an acid or base?
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
